Pop up Sat May 20

Taste of Saigon  CASH ONLY!!

Sat May 20

9am to 130pm or until sell out

Wellington Farmers Market at The Eddie Hotel

15786 Loyalist Pkwy, Wellington

Market Menu率

Vegetable Spring rolls

Eggrolls

bún thịt nướng gà
(Chicken lemongrass vermicelli bowl)

Bánh xèo
(Savory Vietnamese Crepes with pork and shrimp)

*Veg options available

*Dishes contain peanuts

Vietnamese Ice Coffee

Thai Ice Tea

See you at the market rain ☔ or shine

Picture by: @lisajenkinsart

Mom’s Viet Ice Coffee☕ Coming soon!

Mom’s brewing up something special for you to try this season

Cà Phê Sữa Đá ☕

May 20

@wellingtonfarmersmarket

@eddiepec

#saigonwelllington
#vietnamesecoffee
#caphesuada
#trungnguyencoffee
#trungnguyen
#trungnguyenlegend
#saigoninthecounty

Taste of Saigon Pop Up

Banh xeo crispy savory vietnamese crepes

Sat May 20

9am to 2pm

@wellingtonfarmersmarket

The Eddie Hotel and Farm, Prince Edward County

Saigon Night Pop-up SOLD OUT

Saigon Night

Join us for our first ever pop-up in the County

Where: Grange Winery

When: Friday, April 14, 4pm-8pm.

Meals will be packed as take out but we encourage you to grab a cozy table and a glass of Grange wine to enjoy our mom’s favourite vietnamese dishes

How:

➡️Pre-order takeout email orders to saigonwellington@gmail.com

➡️Orders will not be confirmed until you recieve email confirmation from us.

➡️Walk ins are welcome! (subject to availability)

➡️Cash or etransfer only

We are now closed at our current location please read ❤

We will not be reopening the restaurant at this time. With the increasing costs of food and rent it doesnt make sense to continue in our space. We could have raised our prices but my mom refused due to her loyality to her customers. We could have open the dining room and longer hours but because of my kids I just couldn’t do this to them.

We worked hard and we tried our best. Thank you to our amazing and loyal customers for being with us all the way.

I’ll continue to share our journey as we take a step back and figure out our next steps as a family food business. In between we are brainstorming creative ways to bring you your Saigon favourites and envisioning if building our own take-out spot is a possibility.

Im sharing a pic of me 4 years old and my mom in our first restaurant, and me now with my 4 year old son in our restaurant. Who would of known that my mom’s legacy and love for serving the food you love would continue through time like this.

So I cannot think of this as an ending, because love like this will never end.

With love and always making the food you love,

The Saigon Family ❤

Saigon Info

Contact us:

saigonwellington@gmail.com

Tiktok @saigonwellington

Facebook Saigon Wellington

Instagram @saigonwellington